Short Story About Us
Organic foods reach the consumer free of toxic waste, since no pesticides or chemical synthesis fertilizers are used. Organic farming uses a set of modern techniques - some of them inspired by ancestral peasant methods - to achieve good yields while preserving the environment.
The entire production, harvesting, packaging and transportation process respects rigorous environmental protection standards, thereby preventing contamination of water and soil.
Cultivated in soils balanced by natural fertilizers, organic foods are of better quality thanks to high content of vitamins, minerals, carbohydrates and proteins, so they are able to satisfy the balance of their constituents.
The plants grow healthy and develop in a better way, with their authentic aroma, colour and flavour, which allows rediscovering the true taste of originally unprocessed foods.
Toxicological studies recognize the relationship between pesticides and certain pathologies, such as cancer, allergies, asthma, immune system problems and many other chronic diseases ...
Source: Natural Deli Induction