Organic products are those that have been grown or treated without a chemical or toxic process that erodes or contaminates the soil.

            In addition to not contaminating the soil and thereby preserving the land and giving more opportunity to be productive for longer, organic food is healthier.

            They also provide more nutrients than those that are produced ordinarily, and contain more antioxidants, which helps prevent premature aging and even cancer.

            On the other hand, cooking with organic products is more consistent in taste and colour and aroma.